
Tea drinking improves quality of life for men with esophageal cancer
New Research suggests that drinking tea improves quality of life (QoL) in men with squamous cell carcinoma of the esophagus (ESCC) after esophagectomy. This finding could help optimize QoL throughout the rest of patients’ lives. The ESCC has a very poor prognosis and a high mortality rate. While surgery and adjuvant therapy can improve patient […]